![]() New for Fridays: the festival launches ‘Cocktails, Cabaret and Cake’ – kicking off each weekend with a fun-fuelled schedule of events with a comprehensive selection of traditional and on-trend new cocktails to tempt the tastebuds, cocktail-making sessions with flamboyant mixologists and theatre shows. Showcasing the best of Norfolk, many of the most-highly acclaimed Michelin and multi-award-winning chefs will also appear, including: Head chef, Liam Nichols, from Michelin recommended Store at Stoke Mill, chef-patron, Eric Snaith, from 3 AA Rosette awarded Titchwell Manor in Brancaster and Andrew Jones, chef-patron of 3 AA Rosette awarded Farmyard restaurant in Norwich and The Dial House, Reepham. The musical feast is just as sumptuous with award-winning boyband Blue, who have sold a phenomenal 16 million records and had multiple number 1 hits, making them one of the biggest bands of the last two decades and 90s festival favourites, Toploader. ![]() The three-day event features live cooking demonstrations from top chefs drawn from the ranks of TV’s MasterChef, Great British Bake Off and Great British Menu, plus top-rated Michelin-starred and award-winning chefs.Įarly announcements of star names appearing in the live cooking theatres include: Great British Menu winner and veteran judge, Richard Bainbridge, chef-patron of 3 AA awarded Benedicts in Norwich, BBC’s Saturday Kitchen regular, Galton Blackiston, chef-patron of Michelin starred Morston Hall, near Blakeney and multi award-winning chef-patron and star of Great British Menu, Daniel Smith, from Michelin recommended The Ingham Swan in Norwich. Known as Gastro-Glastonbury, the festival will take place at Earlham Park from 8th – 10th September. Featuring a star-studded line-up of celebrity chefs and chart-topping music stars, including Blue and Toploader.
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